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About the Recipe
2-3lbs beef soup or marrow bones
water to top
In a crockpot cook bones covered with water for 8-12 hours.
Drain through a sieve.
Store covered in fridge.
Cover bones with water again and cook for 8-12 hours.
When batch 1 is chilled, remove the tallow from the top and store it later.
Combine with warm broth and store in airtight container.
Combine batches and sip, store, or use them for soup base.
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